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Results 1 to 25 of 167

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Utilisation of orange by-products-orange peel carotenoidsARAVANTINOS-ZAFIRIS, G; OREOPOULOU, V; TZIA, C et al.Journal of the science of food and agriculture. 1992, Vol 59, Num 1, pp 77-79, issn 0022-5142Article

New approaches in the preparation of high dietary fibre powders from fruit by-productsLARRAURI, J. A.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 1, pp 3-8, issn 0924-2244Article

The production of activated carbons from fruit pitsGALUSHKO, L. Ya; KHAZIPOV, V. A; PASHCHENKO, L. V et al.Solid fuel chemistry. 1998, Vol 32, Num 3, pp 33-38, issn 0361-5219Article

Production and evaluation of a yeast utilizing an industrial wasteJWANNY, E. W; GAAFAR, K. M; RASHAD, M. M et al.Biological wastes. 1990, Vol 34, Num 4, pp 313-321, issn 0269-7483Article

Studies on the development of functional powder from citrus peelKANG, H. J; CHAWLA, S. P; JO, C et al.Bioresource technology. 2006, Vol 97, Num 4, pp 614-620, issn 0960-8524, 7 p.Article

Aspects of the economic utilisation of waste materials from tomato processingHADDADIN, M. S. Y; ABU-REESH, I. M; HADDADIN, F. T. S et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 113-123, isbn 81-7736-075-2, 11 p.Book Chapter

Extraction of pectin from fruit materials pretreated in an electromagnetic field of super-high frequencyKRATCHANOVA, M; PANCHEV, I; PAVLOVA, E et al.Carbohydrate polymers. 1994, Vol 25, Num 3, pp 141-144, issn 0144-8617Article

Physico-chemical and sensory characteristics of melon seed milkAKUBOR, P. I.Journal of food science and technology (Mysore). 1998, Vol 35, Num 1, pp 93-95, issn 0022-1155Article

Recovery of flavanones from wastes of industrially processed lemonsCOLL, M. D; COLL, L; LAENCINA, J et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 206, Num 6, pp 404-407, issn 1431-4630Article

Kinetics of tamarind seed hydrationBHATTACHARYA, S; BAL, S; MUKHERJEE, R. K et al.BHATTACHARYA, S; Journal of food engineering. 1997, Vol 33, Num 1-2, pp 129-138, issn 0260-8774Article

Influencia de factores en el aprovechamiento de subproductos de la industria de frutas y vegetales en Cuba = Factors influencing the use of fruit and vegetable by-products in CubaCEREZAL, P; LARRAURI, J. A; PINERA, R. M et al.Alimentaria. 1995, Num 268, pp 101-105, issn 0300-5755Article

Modelling the effects of orange pomace using response surface design for gluten-free bread bakingO'SHEA, N; RÖSSLE, C; ARENDT, E et al.Food chemistry. 2014, Vol 166, pp 223-230, issn 0308-8146, 8 p.Article

Adsorption of heavy metals from water using banana and orange peelsANNADURAL, G; JUANG, R. S; LEE, D. J et al.Water science and technology. 2003, pp 185-190, issn 0273-1223, isbn 1-84339-433-2, 6 p.Conference Paper

Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulpMIRON, J; YOSEF, E; BEN-GHEDALIA, D et al.Journal of dairy science. 2002, Vol 85, Num 1, pp 89-94, issn 0022-0302Article

Feeding value, in vitro digestibility and in vitro gas production of different by-products for ruminant nutrition = Valeur nutritive, digestibilité in vitro et production de gaz in vitro de différents sous-produits pour la nutrition des ruminantsMEGIAS, M. Dolores; HERNANDEZ, Fuensanta; MADRID, Josefa et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 5, pp 567-572, issn 0022-5142Article

Trace elements in Australian orange juice and other productsSIMPKINS, Wayne A; LOUIE, Honway; WU, Michael et al.Food chemistry. 2000, Vol 71, Num 4, pp 423-433, issn 0308-8146Article

Prospettive di utilizzazione della tecnica estrattiva con fluidi supercritici applicata ai derivati della coltura del bergamotto = Application of supercritical fluid extraction to obtain citrus fruits extractsPOIANA, M; SICARI, V; MINCIONE, B et al.Essenze e derivati agrumari. 1997, Vol 67, Num 1, pp 27-41, issn 0014-0902Article

Water recycling in processing orange peel to a high dietary fibre powderLARRAURI, J. A; BORROTO, B; CRESPO, A. R et al.International journal of food science & technology. 1997, Vol 32, Num 1, pp 73-76, issn 0950-5423Article

Après la désestérification : La pectine sur les traces techniques... de l'amidon = Applications of pectins after deesterificationTOURSEL, P.Process (Cesson-Sévigné). 1997, Num 1126, pp 27-29, issn 0998-6650Article

High dietary fibre powders from orange and lime peels : associated polyphenols and antioxidant capacityLARRAURI, J. A; RUPEREZ, P; BRAVO, L et al.Food research international. 1996, Vol 29, Num 8, pp 757-762, issn 0963-9969Article

Chmeical composition of bitter and sweet apricot kernelsFEMENIA, A; ROSSELLO, C; MULET, A et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 2, pp 356-361, issn 0021-8561Article

Dietary fiber content of pear and kiwi pomacesMARTIN-CABREJAS, M. A; ESTEBAN, R. M; LOPEZ-ANDREU, F. J et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 3, pp 662-666, issn 0021-8561Article

Grape pomace as a potential food fiberVALIENTE, C; ARRIGONI, E; ESTEBAN, R. M et al.Journal of food science. 1995, Vol 60, Num 4, pp 818-820, issn 0022-1147Article

Lipid classes, fatty acids and triglycerides in papaya seed oilNGUYEN, H; TARANDJIISKA, R.Fett (Weinheim). 1995, Vol 97, Num 1, pp 20-23, issn 0931-5985Article

Estudio del contenido de carbohidratos totales y fibra alimentaria en subproductos de kiwi y pera = Carbohydrates and dietary fiber contents in kiwi and pear byproductsMARTIN-CABREJAS, M. A; LOPEZ ANDREU, F. J; VALIENTE, C et al.Alimentaria. 1995, Num 265, pp 57-61, issn 0300-5755Article

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